Building a stronger, healthier, and connected community through volunteerism while increasing access to food and services.
We aim to attract the most passionate and talented people to represent The Just One Project by reinforcing strong values, work-life balance, and diversity. We know that our company culture ultimately affects client experience. Every program is designed with our clients in mind; we are "client-centric."
Inspire. Impact. Change.
The Just One Project believes generosity is universal. We provide an avenue for you to be socially responsible, ensuring over 90% of financial contributions go directly into our projects. Let us show you that it takes Just One to make a difference in the life of another.
Brooke Neubauer, CEO and founder of The Just One Project, is a life-long Las Vegan, wife, mother, business owner, and advocate. In 2009, Brooke was introduced to giving back and making a difference through a friend. That holiday season they adopted a child to give gifts for Christmas. The impact it made touched her heart and she was changed forever. Brooke believes that it takes just one person to make a difference and she wanted to inspire others to join her mission of making an impact in the community and in the lives of others.
Since founding The Just One Project in 2014, it has become one of the fastest-growing nonprofit organizations in southern Nevada because of the support of our community partners and volunteers. The Just One Project’s mission is to connect the community through giving back. Through its mission, The Just One Project successfully connects over 20,000 people every month.
Jon Bunker is an International Advisor for Optum in the UK and previously served as the Optum Mountain West Regional President. He has over 25 years of experience in the healthcare industry. Jon previously served as the Chief Executive Officer during the transition to UnitedHealthcare from Sierra Health Services, where he held the positions of President and Chief Operating Officer from 2000 to 2008. He was President of the Western region for Sierra Health Services, Inc. subsidiaries from 1996 to 2000, which included Health Plan of Nevada, Sierra Health and Life, Med One, Primary Health Holdings Inc., M.E.G.A Inc, and Elias Grahem, Ltd. A native to Nevada, Jon has served his community in many capacities over the years. He was Chairman of the Boy Scout Chemeguevi District from 2006 to 2009, a board member of the Boys and Girls Club, and Trustee of Sierra Community Healthcare Foundation.
Dan is an experienced attorney and counselor who has been practicing law in southern Nevada for over 15 years. He serves as Deputy City Attorney for the City of North Las Vegas and uses his skills and experience to advise and protect the City in all manner of civil legal affairs, including litigation, transactions, labor/employment issues, code enforcement, business licensing, and other issues facing the City. Prior to joining the City, Dan was a commercial litigator for several of Nevada's oldest and largest law firms. Dan serves as Secretary to The Just One Project where he helps the organization maintain compliance with regulatory and statutory requirements. He also provides advice and counsel to the Board and is responsible for record keeping.
Sarah is a certified public accountant and holds a Masters Degree in Accountancy from the University of New Mexico, in Albuquerque. She has over 15 years of accounting and finance experience, and is currently the Managing Director of Financial Planning and Analysis at Allegiant Travel Company, where she has been since 2011. An Albuquerque native, Sarah moved to Las Vegas in 2010, where she now lives with her family, and finds fulfillment in civic involvement and being a mom.
Brian Barton is Region President of Sysco Northern California, including San Francisco, Sacramento and Modesto operating companies. Brian has been with Sysco Foods for over 20 years, working his way up from a marketing associate to Region President. He’s managed Sysco operating companies in Boise, Las Vegas and Phoenix. He’s been in food service for over 30 years and in 1990 graduated from the Culinary Institute of America located in Hyde Park, New York. Brian grew up in NW Montana where he enjoyed the outdoors so when not working Brian is probably out riding his mountain bike and hiking up mountains or trail running with his wife and dogs.
A life-time Southern Nevadan, he attended K-12 Clark County public schools and earned a degree in Philosophy and an MBA, both from UNLV. Mike worked in hyper-growth entrepreneurial organizations for the last fifteen years in various sectors, including healthcare, logistics, manufacturing, insurance and technology. When not in the office, he's with family, finding something to do outside or training jiu jitsu. The Gardineer family spends their non-Pop-Up Saturdays coaching or cheerleading games for their four kids.
Archie has been in the human services field since 1997 and part of the nonprofit, New Vista since 2005. Archie has worked with troubled youth/teens, mental health, and people who have intellectual/developmental disabilities. The majority of his career has been working with IDD/MH individuals.
Archie is an Army Veteran, PSI-Seminars Graduate, active Prince Hall Mason since 1994, and Shriner, since 1995 as well as a Community Activist and Organizer. Archie has led and implemented volunteer programs throughout the Las Vegas community.
“Empowering and growing through love.”
Dorian holds a Masters Degree in Urban Leadership and a Bachelor of Science Degree in Nutrition, both from UNLV. She is currently the Chief Policy Advisor for City of Las Vegas Ward 1 Councilman Brian Knudsen. A native of Las Vegas and a lifelong advocate of proper nutrition, Dorian worked on local initiatives that improved Nevada’s food systems and joined the Nevada Department of Education and other panelists in creating the current nutrition education standards for high school students. Prior to the City, Dorian worked as the Program Director of Three Square Food Bank, where she implemented one of Three Square’s newest school catering entities, which has become a social enterprise for the food bank.