The Food Rescue Alliance connects unserved food from hospitality partners with nonprofit organizations serving communities across Southern Nevada.
In partnership with our Founding Partner, The Venetian Resort Las Vegas, and with the recent addition of Caesars Entertainment, the Alliance safely recovers fully prepared, unserved and unused food and transforms it into ready-to-eat meals distributed through The Just One Project to our network of receiving partners.
Fully prepared, unserved and unused food is safely packed and transported to the Food Rescue Alliance Kitchen at TJOP Headquarters.
Our team and volunteers portion food into ready-to-eat servings while following established food safety standards.
Meals are distributed through TJOP programs and our network of nonprofit receiving partners across Southern Nevada.
Food recovered through the Food Rescue Alliance is distributed through The Just One Project and a network of nonprofit receiving partners, creating greater access to prepared meals throughout Southern Nevada.
We work with hospitality and food partners to safely recover quality, unserved and unused food.
Recovered food is portioned into ready-to-eat meals and distributed across Southern Nevada.
Hotels, restaurants, grocers, suppliers, producers and food brands can participate through one-time or ongoing food donations.
221,543 pounds of food recovered from the Venetian Expo Halls — with only 0.3% of all rescued food discarded. That’s 98 tons of food diverted away from the landfill. Data updated September 2024 (Feeding America calculations).
Hotels, restaurants, food distributors, grocers, suppliers, producers and food brands can help create greater access across Southern Nevada by donating quality, unserved food. Whether through a one-time donation or ongoing participation, your organization can become part of the Food Rescue Alliance.
