Brian Barton is Region President of Sysco Northern California, including San Francisco, Sacramento and Modesto operating companies. Brian has been with Sysco Foods for over 20 years, working his way up from a marketing associate to Region President. He’s managed Sysco operating companies in Boise, Las Vegas and Phoenix. He’s been in food service for over 30 years and in 1990 graduated from the Culinary Institute of America located in Hyde Park, New York. Brian grew up in NW Montana where he enjoyed the outdoors so when not working Brian is probably out riding his mountain bike and hiking up mountains or trail running with his wife and dogs.
